红曲粉

CERTIFICATE OF ANALYSIS

RED YEAST RICE

Batch No.: 081120-0037
Manufacture Date: 2008-11-20
Report Date: 2008-11-22

 

TEST

METHOD

STANDARD

RESULTS

Coulor

Q/ZDS 002-2003

Dark red

Dark red

Character

Q/ZDS 002-2003

Powder

Powder

Arsenic (mg/kg)

GB/T5009.11-2003

≤2

0.20

Lead (mg/kg)

GB/T5009.12-2003

≤1.0

<0.20

Bronze (mg/kg)

GB/T5009.13-2003

≤10

3.2

Mercury (mg/kg)

GB/T5009.17-2003

≤0.1

<0.05

Water content (%)

GB/T5009.3-2003

≤7.0

0.99

Ash (%)

GB/T5009.4-2003

≤3.0

2.00

 

 

CONCLUSION:

THE SPECIFICATIONS CONFORM TO (Q/ZDS 002-2004) ENTERPRICE STANDARD.

 

 

INSPECTOR: Huang li CHECKER: Qizhi QC DIRECTOR: Liu quanjun


 

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