CERTIFICATE OF ANALYSIS
RED YEAST RICE
Batch No.: 081120-0037
Manufacture Date: 2008-11-20
Report Date: 2008-11-22
TEST |
METHOD |
STANDARD |
RESULTS |
Coulor |
Q/ZDS 002-2003 |
Dark red |
Dark red |
Character |
Q/ZDS 002-2003 |
Powder |
Powder |
Arsenic (mg/kg) |
GB/T5009.11-2003 |
≤2 |
0.20 |
Lead (mg/kg) |
GB/T5009.12-2003 |
≤1.0 |
＜0.20 |
Bronze (mg/kg) |
GB/T5009.13-2003 |
≤10 |
3.2 |
Mercury (mg/kg) |
GB/T5009.17-2003 |
≤0.1 |
＜0.05 |
Water content (%) |
GB/T5009.3-2003 |
≤7.0 |
0.99 |
Ash (%) |
GB/T5009.4-2003 |
≤3.0 |
2.00 |
CONCLUSION:
THE SPECIFICATIONS CONFORM TO (Q/ZDS 002-2004) ENTERPRICE STANDARD.
INSPECTOR: Huang li CHECKER: Qizhi QC DIRECTOR: Liu quanjun
